The menu

Suggested wine : Les Épices, Syrah · rouge, Domaine les Yeuses

Suggested wine : Picpoul de Pinet · blanc, Morin-Langaran

Suggested wine : Cette Île Singulière blanc · blanc, Sauvignon-Colombard

Suggested wine : Les Épices, Syrah · rouge, Domaine les Yeuses

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

Suggested wine : Viognier · blanc, La Madeleine St-Jean

Suggested wine : Cette Île Singulière rouge · rouge, Syrah-Merlot-Cabernet

Suggested wine : Mas de l'Horloge Gris · rosé, Marseillan

Suggested wine : Mas de l'Horloge Gris · rosé, Marseillan

Flambéed razor clams finished with a golden garlic and butter parsley sauce

Suggested wine : Picpoul de Pinet · blanc, Morin-Langaran

Briny freshness from the Thau lagoon, shallot mignonette and lemon

Suggested wine : Picpoul de Pinet · blanc, Morin-Langaran

House-cured salmon, beetroot-stained, scented with star anise and orange zest

Suggested wine : Mas de l'Horloge Moelleux · blanc, Marseillan

Roasted split Aubrac bone marrow, finished with a touch of sea salt

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

Soft-boiled egg over a velvety pea cream, crispy bacon, croutons and Grana Padano shavings

Suggested wine : Mas de l'Horloge Chardonnay · blanc, Marseillan

Terrine of the day, served with our homemade special bread

Suggested wine : Les Épices, Syrah · rouge, Domaine les Yeuses

Fresh lettuce, sweet onion, golden corn and crunchy carrot

Suggested wine : Cette Île Singulière blanc · blanc, Sauvignon-Colombard

Creamy burrata, heirloom and sun-dried tomatoes, house pesto, Grana Padano shavings and toasted pine nuts

Suggested wine : Mas de l'Horloge Gris · rosé, Marseillan

Crispy salad, cornflake-crusted chicken, Parmesan shavings, golden croutons and Caesar dressing

Suggested wine : Chardonnay · blanc, Domaine les Yeuses

Wok-tossed tagliatelle in a rich prawn bisque, with whole seared prawns

Suggested wine : Mas de l'Horloge Chardonnay · blanc, Marseillan

Wok-tossed tagliatelle, creamy truffle sauce, Grana Padano, crushed walnuts and button mushrooms

Suggested wine : Chardonnay · blanc, Domaine les Yeuses

Octopus tentacles caramelised on the plancha, spiced with homemade chorizo sauce, fragrant rice

Suggested wine : Les Épices, Syrah · rouge, Domaine les Yeuses

Hand-cut fresh salmon, wakame, Granny Smith apple, sun-dried tomatoes, shallot and courgette, sweet soy dressing

Suggested wine : Mas de l'Horloge Moelleux · blanc, Marseillan

Roasted salmon under a homemade herb crust, fragrant rice and seasonal vegetables

Suggested wine : Mas de l'Horloge Chardonnay · blanc, Marseillan

Plancha-seared cuttlefish, homemade garlic-parsley butter, fragrant rice

Suggested wine : Picpoul de Pinet · blanc, Morin-Langaran

Crispy cod in our homemade beer batter, golden fries

Suggested wine : Cette Île Singulière blanc · blanc, Sauvignon-Colombard

Mussels simmered in a cassolette, fragrant rice and seasonal vegetables

Suggested wine : Picpoul de Pinet · blanc, Morin-Langaran

Aubrac-breed beef, hand-prepared and hand-cut with a knife for an unmatched texture

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

Half camembert roasted to a molten heart, walnuts, charcuteries and baby potatoes

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

Thinly sliced beef, Parmesan shavings, capers, lemon zest, pine nuts, small salad and homemade fries

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

Today's cut, hand-picked by our butcher Bruno

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

Pure beef patty, smoked bacon, tomatoes, caramelised onions and creamy brie sauce

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

Cornflake-crusted chicken tenders, red onions, crisp lettuce and chive-shallot sauce

Suggested wine : Chardonnay · blanc, Domaine les Yeuses

Cheese plate

Suggested wine : Le Pas du Loup · rouge, Pic Saint-Loup

A different flavour every day: ask your server for today's surprise

Suggested wine : UBY N°4 · blanc, moelleux

Suggested wine : UBY N°4 · blanc, moelleux

Silky panna cotta, choice of coulis: red berries, salted butter caramel or passion fruit

Suggested wine : Mas de l'Horloge Moelleux · blanc, Marseillan

Nutella, sugar or salted butter caramel