UBY N°4
WhiteSweet♥ Team favourite
Sweet and indulgent: mango, pineapple, candied citrus. For an aperitif or dessert.
- Glass12 cl
- 7,50 €
- Quarter25 cl
- 15,50 €
- Carafe50 cl
- 20 €
- Bottle75 cl
- 27 €
Our wine cellar
Select your dish and let our recommendations guide you.
20 wines19 by the glass
No wine matches these filters.
♥ Team favourite
Sweet and indulgent: mango, pineapple, candied citrus. For an aperitif or dessert.
♥ Team favourite
Exotic fruit and citrus, a round palate combining power and richness.
♥ Team favourite
Floral nose and ripe pineapple; powerful, full and generous palate.
Lightly sweet: yellow peach and lychee. With an aperitif or foie gras.
Volcanic terroir: flowers, lemon, exotic fruit; creamy yet saline palate.
Crisp, briny and lemony: the perfect match for oysters from the lagoon.
Original fruitiness blending ripe apricot and citrus zest. Our neighbours' wine.
Fresh and aromatic, with citrus and exotic fruit notes. A nod to Sète.
Fresh and fruity, perfect for a glass on the terrace.
Small red berries, round and elegant palate, long finish.
♥ Team favourite
Grenadine and candyfloss; balanced, with a refreshing finish.
Instantly indulgent, with soft strawberry-candy notes.
♥ Team favourite
Powerful and oaky: black fruit, vanilla, firm tannins and a rich texture.
♥ Team favourite
A six-year-old red, mellow and elegant, ready to drink.
♥ Team favourite
Silky roundness, fine tannins, long finish with vanilla and soft oak.
Spices, black fruit and liquorice; soft palate with fine, silky tannins.
A fruity, indulgent red from the Languedoc.
Fruity and supple, ideal with sharing boards and grilled meats.
Supple and fruity, a red for sharing.
♥ Team favourite
Grower Champagne: fine bubbles, white fruit, brioche notes.
♥ Team favourite
To celebrate: fine bubbles, brioche notes.
Grower Champagne: fine bubbles, white fruit, brioche notes.
♥ Team favourite
Sweet and fruity, for those who don't like dry wines.
Sweet and indulgent: mango, pineapple, candied citrus. For an aperitif or dessert.
Lightly sweet, peach and lychee: perfect as an aperitif.
Lightly sweet: yellow peach and lychee. With an aperitif or foie gras.
Spicy and silky: ideal with charcuterie.
Spices, black fruit and liquorice; soft palate with fine, silky tannins.
♥ Team favourite
Grenadine and candyfloss: delicious with tapenade and rillettes.
Grenadine and candyfloss; balanced, with a refreshing finish.
A round rosé with red berries, for nibbles on the terrace.
Small red berries, round and elegant palate, long finish.
Crisp and briny, it whets the appetite and suits all seafood tapas.
Crisp, briny and lemony: the perfect match for oysters from the lagoon.
Fresh and aromatic, easy drinking with an aperitif.
Fresh and aromatic, with citrus and exotic fruit notes. A nod to Sète.
Very aromatic (apricot, citrus): a white that surprises as an aperitif.
Original fruitiness blending ripe apricot and citrus zest. Our neighbours' wine.
Fruity and supple, for sharing boards.
Fruity and supple, ideal with sharing boards and grilled meats.
A fruity red to go with a mixed board.
A fruity, indulgent red from the Languedoc.
The fruity rosé from our neighbouring estate, by the carafe to share.
Instantly indulgent, with soft strawberry-candy notes.
The simple, fresh white from our neighbouring estate.
Fresh and fruity, perfect for a glass on the terrace.
A supple red by the carafe, with sharing boards.
Supple and fruity, a red for sharing.
No wine matches these filters.
♥ Team favourite
Oysters and Champagne: the ultimate festive pairing.
Grower Champagne: fine bubbles, white fruit, brioche notes.
Saline palate: perfect with prawns or clams.
Volcanic terroir: flowers, lemon, exotic fruit; creamy yet saline palate.
The Thau lagoon's classic pairing: salty and lemony, it lifts the oyster.
Crisp, briny and lemony: the perfect match for oysters from the lagoon.
Fresh and zesty, it brings shellfish to life.
Fresh and aromatic, with citrus and exotic fruit notes. A nod to Sète.
A fresh, simple white for a plate of shellfish.
Fresh and fruity, perfect for a glass on the terrace.
No wine matches these filters.
♥ Team favourite
Full and generous: grilled fish and fish in sauce.
Floral nose and ripe pineapple; powerful, full and generous palate.
♥ Team favourite
Round and exotic: fish in sauce, beurre blanc.
Exotic fruit and citrus, a round palate combining power and richness.
With raw fish or sushi (sweet and savoury).
Lightly sweet: yellow peach and lychee. With an aperitif or foie gras.
Rich yet saline: grilled fish, delicate fish.
Volcanic terroir: flowers, lemon, exotic fruit; creamy yet saline palate.
A food rosé: Mediterranean dishes, red mullet, sardines.
Small red berries, round and elegant palate, long finish.
For fish grilled on the plancha.
Crisp, briny and lemony: the perfect match for oysters from the lagoon.
Fresh, for simple fish or a seafood salad.
Fresh and aromatic, with citrus and exotic fruit notes. A nod to Sète.
No wine matches these filters.
♥ Team favourite
Powerful and oaky: a fine cut of beef, game.
Powerful and oaky: black fruit, vanilla, firm tannins and a rich texture.
♥ Team favourite
Mellow and elegant: rib steak, slow-cooked meat.
A six-year-old red, mellow and elegant, ready to drink.
♥ Team favourite
Silky and balanced: duck breast, lamb, grilled meats.
Silky roundness, fine tannins, long finish with vanilla and soft oak.
Spicy: grilled meats, burgers, pepper sauce.
Spices, black fruit and liquorice; soft palate with fine, silky tannins.
A rosé with character for summer grills.
Small red berries, round and elegant palate, long finish.
Fruity: burgers and grilled meats.
A fruity, indulgent red from the Languedoc.
Supple: burger, steak and fries.
Fruity and supple, ideal with sharing boards and grilled meats.
A red to share by the carafe with burgers.
Supple and fruity, a red for sharing.
No wine matches these filters.
♥ Team favourite
With a slow-cooked dish.
A six-year-old red, mellow and elegant, ready to drink.
♥ Team favourite
With duck breast or roast chicken.
Silky roundness, fine tannins, long finish with vanilla and soft oak.
♥ Team favourite
Round: creamy chicken, gratins.
Exotic fruit and citrus, a round palate combining power and richness.
♥ Team favourite
Full: roast chicken, creamy pasta.
Floral nose and ripe pineapple; powerful, full and generous palate.
With spicy dishes or pasta in tomato sauce.
Spices, black fruit and liquorice; soft palate with fine, silky tannins.
Creamy: chicken, risotto, seafood pasta.
Volcanic terroir: flowers, lemon, exotic fruit; creamy yet saline palate.
Aromatic: spiced chicken, Asian dishes.
Original fruitiness blending ripe apricot and citrus zest. Our neighbours' wine.
With pasta and gratins, by the carafe.
Supple and fruity, a red for sharing.
No wine matches these filters.
♥ Team favourite
With aged cheeses.
Powerful and oaky: black fruit, vanilla, firm tannins and a rich texture.
♥ Team favourite
With a characterful cheese.
A six-year-old red, mellow and elegant, ready to drink.
♥ Team favourite
With firm cheeses (tomme, comté).
Silky roundness, fine tannins, long finish with vanilla and soft oak.
♥ Team favourite
Sweet: the sweet-and-salty match for Roquefort or blue cheese.
Sweet and indulgent: mango, pineapple, candied citrus. For an aperitif or dessert.
♥ Team favourite
With firm cheeses.
Exotic fruit and citrus, a round palate combining power and richness.
♥ Team favourite
With firm cheeses.
Floral nose and ripe pineapple; powerful, full and generous palate.
With goat's cheeses.
Original fruitiness blending ripe apricot and citrus zest. Our neighbours' wine.
No wine matches these filters.
♥ Team favourite
A glass to end the meal in style.
Grower Champagne: fine bubbles, white fruit, brioche notes.
♥ Team favourite
Sweet, exotic fruit: fruit desserts, tarts.
Sweet and indulgent: mango, pineapple, candied citrus. For an aperitif or dessert.
Peach and lychee: fruit desserts, fruit salad.
Lightly sweet: yellow peach and lychee. With an aperitif or foie gras.
No wine matches these filters.
Prices include VAT and service. Ask our team for advice! Please drink responsibly.
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